Little Gem Lettuce with Green Goddess Dressing

• portions: 4 servings

Ingrédients

2 oil-packed anchovy fillets, chopped

1 garlic clove, finely grated

½ cup mayonnaise

½ cup sour cream

½ cup (loosely packed) basil leaves

2 tablespoons parsley leaves with tender stems

2 tablespoons tarragon leaves

2 tablespoons plus 1 teaspoon fresh lemon juice

4½ teaspoons olive oil, plus more

Kosher salt

6 heads of Little Gem lettuce, cores removed, leaves separated

2 small watermelon radishes, trimmed, thinly sliced

Instructions

Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 Tbsp. lemon juice, and 4½ tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.

Combine lettuce, radishes, and remaining 1 Tbsp. plus 1 tsp. lemon juice in a large bowl, drizzle with oil, and season with salt; toss to combine.

Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).

Do Ahead: Dressing can be made 1 day ahead. Cover and chill.