Garlic Green Beans with Parmesan

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

1 pound green beans (washed and pat dry)

2 tablespoons olive oil (or canola oil)

1 teaspoon salt

3/4 teaspoon black pepper (freshly ground)

1 tablespoon garlic (finely chopped, 6 cloves garlic)

2 tablespoons fresh parsley (chopped)

1/4 cup parmesan cheese

Instructions

Preheat the oven to 220°C (425°F). Lightly spray a baking sheet or tray with cooking oil spray.

Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.

Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender.

Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.

Nutrition

• Calories: 126 kcal
• Lipides Totaux: 9 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 7 g
• Cholestérol: 4 mg
• Sodium: 690 mg
• Glucides Totaux: 9 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 4 g
• Protéines: 5 g