Chicken Salad

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

3/4 cup mayonnaise

1/4 cup plain Greek yogurt

1 1/2 teaspoons dijon mustard

1/4 teaspoon onion powder

1/4 teaspoon kosher salt

1/4 teaspoon pepper

4 cups (about 2 pounds) cooked, chopped chicken breast (homemade seasoned and baked, or rotisserie)

3/4 cup small diced Granny Smith apple

1/3 cup dried cranberries

1/4 cup chopped pecans

Instructions

In a large bowl, whisk together the mayo, yogurt, mustard, onion powder, salt, and pepper. Taste and adjust seasoning, if necessary.

Make sure your chicken is completely cool. Chop it up and add it to the bowl.

Gently fold in the apple, cranberries, and pecans.

Eat as is or place on dinner rolls, sliced croissants, or on top of sliced tomato and lettuce.

Nutrition

• Calories: 411 kcal
• Lipides Totaux: 28 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 22 g
• Acides Gras Trans: 1 g
• Cholestérol: 92 mg
• Sodium: 361 mg
• Glucides Totaux: 9 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 7 g
• Protéines: 31 g