Umami
Umami

Pickens Family Cookbook

Hot Cheese Dip

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Ingrédients

1 lb. pasteurized process cheese

1/4 cup milk

1/2 cup picante sauce

Instructions

1 lb. pasteurized process cheese • In heavy saucepan, over low heat, combine all ingredients, stirring frequently until cheese is melted. Serve warm with

taco chips. About 2 cups.

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portions

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temps total
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