Easy Miso Pot Noodle Recipe

• temps total: 3 minutes

Ingrédients

ITS FREEZING 🥶 in london!

This is one of my go to lunchboxes to take to work! It’s so comforting, warm and I get to decide what goes into my pot noodle!

You literally just throw in miso paste and a splash of Soy sauce with whatever vegetables you have lying around, top with rice noodles & it’s packed and ready for work! Prep it the night before or in the morning and when you’re ready to eat just pour in boiling water, cover for 3 minutes & enjoy 😋

Chintal x

P.S. really should have added a tsp of chilli oil to this too 😍 next time!

Recipe:

1 tsp miso paste

Splash of soy sauce

Few cubes of tofu or other protein

1 spring onion - sliced

1 mushroom - sliced

Few baby spinach leaves - chopped

1/4 red chilli - optional

Few coriander leaves

30gms instant Rice noodles

1️⃣ Put your miso paste & soy sauce into a glass mason jar first, then top with all the veg

Instructions

Add the rice noodles on top & seal the jar & pop it into your work bag

When ready to use, fill the pot with just boiled water so it fully covers the noodles, cover for 3 minutes

Enjoy 😋