Slow Cooker Chicken with Bacon Gravy

• portions: 4 servings
• temps actif: 25 minutes
• temps total: 3 hours 55 minutes

Ingrédients

1 1/2 lbs. boneless skinless chicken breasts

1/4 tsp. pepper

1 tsp. dried thyme

1 tsp. minced garlic

6 slices bacon (sliced and cooked)

1.74 oz. chicken gravy dry mix packets (2 PACKETS that are .87 oz. each)

1 1/4 cup water

2/3 cup heavy cream (ADD AT THE END)

Instructions

Add the chicken to the slow cooker. Sprinkle over the pepper, thyme, garlic and bacon.

In a small bowl mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken.

Cover and cook on HIGH for 3.5 hours or on LOW for 6 hours without opening the lid during the cooking time.

When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed.

Serve over rice or mashed potatoes.

Enjoy!

Nutrition

• Calories: 514 kcal
• Lipides Totaux: 33 g
• Lipides Saturés: 15 g
• Cholestérol: 186 mg
• Sodium: 1056 mg
• Glucides Totaux: 7 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 2 g
• Protéines: 42 g