Buffalo Chicken Dip

Ingrédients

1 cup light mayonnaise(or hellmann's or best foods real)

1 teaspoon lemon juice

1/3 cup cayenne pepper sauce

1/4 cup blue cheese

2 tablespoons chives(optional)

1 cup shredded cheddar cheese(about 4 oz)

2 cups cooked chicken(diced or shredded)

Instructions

Directions

Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese. Preheat oven to 375°. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.