Cinnamon-Raisin Bread Pudding

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 1 hour 5 minutes

Ingrédients

10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes

3 tablespoons unsalted butter, melted

4 large eggs

2 cups whole milk

1/3 cup granulated sugar

1/3 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

maple syrup or icing, for serving

Instructions

Preheat oven to 350 degrees F. Lightly coat an 8x8 inch square baking dish with nonstick spray.

Place bread pieces inside dish and drizzle with the melted butter.

In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended.

Pour liquid mixture over bread, and lightly push down with a spatula (or your hands) until bread is covered and soaking up the egg mixture.

Bake for 40-45 minutes, or until the top springs back when lightly tapped. Let stand for 10 minutes before serving.

Nutrition

• Calories: 268 kcal
• Lipides Totaux: 10 g
• Lipides Saturés: 4 g
• Cholestérol: 110 mg
• Sodium: 177 mg
• Glucides Totaux: 37 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 22 g
• Protéines: 7 g