Steph’s Foods

Easy Sausage Gravy and Biscuits

Name: Easy Sausage Gravy and Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 (16 ounce) can refrigerated jumbo buttermilk biscuits; 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles; ¼ cup flour; 2 ½ cups milk; salt and freshly ground black pepper to taste

8 servings

portions

5 minutes

temps actif

15 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

¼ cup flour

2 ½ cups milk

salt and freshly ground black pepper to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.

Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.

Stir in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.

Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition

Taille de Portion

Calories

333 kcal

Lipides Totaux

19 g

Lipides Saturés

6 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

25 mg

Sodium

718 mg

Glucides Totaux

31 g

Fibres Diététiques

1 g

Sucres Totaux

8 g

Protéines

10 g