Instant Pot Chicken Cordon Bleu Casserole

• portions: 6 servings
• temps actif: 2 minutes
• temps total: 12 minutes

Ingrédients

16 oz rotini pasta

1 pound boneless skinless chicken breast

1 pound Cubed Ham

8 oz Swiss cheese

4 oz Gouda cheese

8 oz heavy cream

3 cups chicken broth

1 tbs spicy mustard

1 tsp garlic powder

1 tsp salt

1 tsp pepper

2 tbs butter

1 cup panko breadcrumbs

Instructions

Pour uncooked pasta into your instant pot cover with 3 cups chicken broth.

Place thin chicken strips and ham on top.

Sprinkle seasonings and spicy mustard on top.

Place on Manual High Pressure for 10 minutes.

Do a quick release.

Pour in the heavy cream and add the cheese.

Stir until creamy and smooth and all cheese is melted.

In a small pan melt butter and add panko breadcrumbs stir until all are toasty and golden brown about 2-3 minutes.

Sprinkle on top of cordon blue. Enjoy!

Nutrition

• Taille de Portion: 1
• Calories: 663
• Lipides Totaux: 37 g
• Lipides Saturés: 20 g
• Lipides Insaturés: 12 g
• Acides Gras Trans: 1 g
• Cholestérol: 186 mg
• Sodium: 1670 mg
• Glucides Totaux: 31 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 4 g
• Protéines: 52 g