Baked Chicken Drumsticks

• portions: 10 servings
• temps actif: 10 minutes
• temps total: 45 minutes

Ingrédients

2lb / 1kg Chicken Drumsticks (approx 9-10)

2 ½ tbsp Olive Oil

1 ½ tbsp Brown Sugar

2 tsp Smoked Paprika (can sub regular paprika if that's all you have)

1 tsp Salt

1/2 - 1 tsp Dried Thyme (see notes)

1/2 tsp EACH: Onion Powder, Garlic Powder, Black Pepper, Cayenne Pepper

Dash of Southwest Chipotle

Instructions

Seasoning

In a small pot add brown sugar, smoked paprika, onion & garlic powder, thyme, salt, cayenne pepper, black pepper and olive oil and combine until a paste forms. Add a dash more oil if you need to loosen up the paste slightly.

Coar

In a large mixing bowl combine chicken with the seasoning paste. I recommend using your hand, just to get as even coverage as possible.

Space Out

On an oiled wire rack above a baking tray with foil space out the chicken drumsticks, ensuring the meatiest part with the most skin is facing up. Grab a brush and brush over all of the leftover seasoning/oil in the mixing bowl.

Serve

Pop in the oven at 220C/425F for 35mins or until crispy, lightly charred and piping hot through the centre (a thermometer at the thickest part next to the bone should read 75C/165F). You can flip them with 10-15mins cooking time to go to crisp the underneaths if you wish.

Nutrition

• Calories: 107 kcal
• Lipides Totaux: 7.62 g
• Lipides Saturés: 1.594 g
• Lipides Insaturés: 5.446 g
• Acides Gras Trans: 0.023 g
• Cholestérol: 42 mg
• Sodium: 281 mg
• Glucides Totaux: 1.13 g
• Fibres Diététiques: 0.2 g
• Sucres Totaux: 0.73 g
• Protéines: 8.29 g