Crock Pot Cheesy Chicken Spaghetti Recipe

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 6 hours 10 minutes

Ingrédients

3 Chicken Breasts

1 can diced tomatoes with green chiles (10 oz. not drained)

1 can cream of chicken soup

1 can cream of mushroom soup

1/2 Onion (Diced)

2 tsp Minced Garlic

2 tsp Italian Seasoning

4 oz cream cheese (diced)

2 cups Shredded cheddar cheese

1 pkg Spaghetti (16 oz.)

Instructions

Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.

Cover and cook on high for 3-4 hours or on low for 6-8 hours.

Remove the chicken, shred it and return it back to a crock pot.

Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.

While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.

Stir spaghetti noodles into the crock pot mixture.

Serve and enjoy!

Nutrition

• Calories: 720 kcal
• Lipides Totaux: 27 g
• Lipides Saturés: 13 g
• Lipides Insaturés: 9 g
• Acides Gras Trans: 0.01 g
• Cholestérol: 135 mg
• Sodium: 1149 mg
• Glucides Totaux: 68 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 5 g
• Protéines: 48 g