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Recipes

Best Steak Salad Recipe

2 servings

portions

15 minutes

temps actif

20 minutes

temps total

Ingrédients

10 ounce grilling steak (boneless prime rib)

½ teaspoon EACH: salt and pepper

1 teaspoon avocado oil

4 ounces arugula

1 cup cherry tomatoes (cut in half)

½ English cucumber (diced)

½ avocado (sliced)

¼ cup thinly sliced red onions

½ tablespoon EACH: grainy mustard, dijon mustard, and balsamic vinegar

2 tablespoons olive oil

A pinch of salt and pepper

Instructions

season the steak

Take the steak out of your fridge and evenly coat both sides with the salt and pepper. Add all the salad ingredients to a salad bowl.

cook the steak

Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. When the pan starts to smoke, add the steak and let it cook undisturbed for 2 minutes. Flip the steak over and let it cook for 2-3 minutes more. Transfer the steak to a cutting board and let it rest.

make the dressing

While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.

finish

Thinly slice the steak across the grain and serve it over the salad.

Nutrition

Taille de Portion

1 serving = ½ of the rec

Calories

568 kcal

Lipides Totaux

44 g

Lipides Saturés

12 g

Lipides Insaturés

30 g

Acides Gras Trans

-

Cholestérol

86 mg

Sodium

727 mg

Glucides Totaux

14 g

Fibres Diététiques

6 g

Sucres Totaux

5 g

Protéines

33 g

2 servings

portions

15 minutes

temps actif

20 minutes

temps total
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