Vaughn Family Recipes
Best Cheesecake
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Crust:
12 double graham crackers, crushed
1/2 cup butter, melted
Sugar and cinnamon, to taste
Filling:
8 oz. cream cheese, softened
1 cup powdered sugar
1 cup whipped cream
1 tsp. lemon extract
Instructions
Blend crust ingredients, press into pie tin. Mix filling ingredients, pour over crust, chill. Add fruit topping before serving.
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