Taiwanese Chicken Cutlets

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 40 minutes

Ingrédients

4 piece of Boneless and Skinless Chicken Thigh

2 tbsp of Soy Sauce

2 ½ tbsp of Oyster Sauce

3 tbsp of minced Garlic

1 tbsp of Sugar

1 ½ tbsp of Five Spice Powder

1 tsp of White Pepper

1 whole Egg

3 tbsp of Corn Starch

1 ½ cup of Sweet Potato Flour/ Tapioca Starch

Instructions

Marinate the chicken with minced garlic, soy sauce, oyster sauce, sugar, white pepper, and five-spice powder. Mix and rest in the fridge for at least 30 minutes or overnight.

Add in 1 egg and 3 tbsp of Corn Starch and mix.

Cover the chicken with sweet potato flour and let it sit for 5 minutes.

Fry at medium-high heat for 3-4 minutes on each side or until golden brown.