Dinners

Easy Chicken and Noodle Casserole

Name: Easy Chicken and Noodle Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups shredded chicken (I like to use rotisserie chicken); 10 ¾ ounces condensed cream of chicken soup (1 can); 1 cup sour cream (I used light); ¼ cup chopped onion (optional); ½ cup chopped mushrooms (optional); 1 red bell pepper (chopped, optional); ½ cup frozen peas; garlic salt, to taste; salt and pepper, to taste; 16 ounces egg noodles (cooked, follow the cooking instructions on the package)

8 servings

portions

20 minutes

temps actif

50 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 cups shredded chicken (I like to use rotisserie chicken)

10 ¾ ounces condensed cream of chicken soup (1 can)

1 cup sour cream (I used light)

¼ cup chopped onion (optional)

½ cup chopped mushrooms (optional)

1 red bell pepper (chopped, optional)

½ cup frozen peas

garlic salt, to taste

salt and pepper, to taste

16 ounces egg noodles (cooked, follow the cooking instructions on the package)

Instructions

Preheat oven to 350 degrees.

While the oven preheats, cook the egg noodles according to the package directions.

Place your noodles and chicken in a 9x13 inch baking dish that has been sprayed with non-stick cooking spray.

Combine soup, sour cream, and veggies in a small bowl. Pour mixture over chicken and noodles. Add garlic salt, salt and pepper and mix well in your pan. Cover and bake for 30 minutes (or freeze for baking at another time).

Nutrition

Taille de Portion

Calories

385 kcal

Lipides Totaux

13 g

Lipides Saturés

5 g

Lipides Insaturés

Acides Gras Trans

1 g

Cholestérol

92 mg

Sodium

331 mg

Glucides Totaux

48 g

Fibres Diététiques

3 g

Sucres Totaux

4 g

Protéines

19 g