Umami
Umami

Sarah’s Recipe Book

Starbucks Banana Nut Bread

8 servings

portions

15 minutes

temps actif

1 hour 15 minutes

temps total

Ingrédients

2 cups all purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1 egg

1 1/8 cup sugar

1/2 cup vegetable oil

2 tablespoons buttermilk

1 teaspoon vanilla

3 extra ripe bananas

1/2 cup chopped walnuts

Instructions

Preheat oven to 325 degrees, spray an 8x5 loaf pan with nonstick spray and line it with parchment paper if desired.

In a medium bowl add flour, baking soda, salt, and cinnamon and whisk just until combined.

In another medium bowl add egg, sugar, and oil and whisk until combined.

Add the dry ingredients to the wet ingredients and mix well, the mixture will be thick and dry.

Add in the buttermilk, vanilla, and mashed bananas and mix until combined.

Pour into a loaf pan, and sprinkle walnuts over the top.

Bake on the center oven rack for 60-75 minutes or until the knife comes out clean.

Nutrition

Taille de Portion

-

Calories

443 kcal

Lipides Totaux

20 g

Lipides Saturés

2 g

Lipides Insaturés

17 g

Acides Gras Trans

-

Cholestérol

23 mg

Sodium

241 mg

Glucides Totaux

63 g

Fibres Diététiques

3 g

Sucres Totaux

34 g

Protéines

6 g

8 servings

portions

15 minutes

temps actif

1 hour 15 minutes

temps total
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