Creeach Fam Recipes

Mexican Hot Chocolate Cookies

Name: Mexican Hot Chocolate Cookies
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 22 servings
Cuisine: 🍪Dessert
Ingredients: 1 box chocolate cake mix; 2 eggs ({whisked}); 1/3 cup butter ({melted}); 1/4 cup granulated sugar; 1 1/2-2 tbsp cinnamon

🍪Dessert

22 servings

portions

5 minutes

temps actif

35 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 box chocolate cake mix

2 eggs ({whisked})

1/3 cup butter ({melted})

1/4 cup granulated sugar

1 1/2-2 tbsp cinnamon

Instructions

Preheat the oven to 350 degrees. Combine cinnamon and sugar {topping ingredients} in a small bowl and set aside.

Combine cake mix, eggs and melted butter in a medium bowl. Mix using a hand held mixer {or by hand}. NOTE: Dough will be thick.

Using a medium sized cookie scoop {or heaping tablespoon} scoop cookies and roll in cinnamon sugar topping. Place cookie dough onto a silicone mat {or parchment} lined cookie sheet.

Bake for 9-11 minutes, remove from the oven and let cool on the cookie sheet for 4-5 minutes. Before moving to a cooling rack, re-roll them in the cinnamon sugar topping mixture. Repeat until all of the dough is baked.

Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Nutrition

Taille de Portion

1 cookie

Calories

125 kcal

Lipides Totaux

6 g

Lipides Saturés

3 g

Lipides Insaturés

3 g

Acides Gras Trans

0.1 g

Cholestérol

22 mg

Sodium

190 mg

Glucides Totaux

17 g

Fibres Diététiques

1 g

Sucres Totaux

10 g

Protéines

2 g