Sheet-Pan Garlicky Shrimp and Veggies

• portions: 4 servings
• temps total: 35 minutes

Ingrédients

1/4 c. extra-virgin olive oil, plus more for drizzling

3 cloves garlic, grated

1 tsp. crushed red pepper flakes

1/4 c. chopped fresh parsley, plus more for garnish

Kosher salt

Freshly ground black pepper

1 lb. shrimp, peeled and deveined

2 yellow onions, peeled and cut into wedges

1 head broccoli, cut into florets

2 red bell pepper, seeds and ribs removed, thinly sliced

Nutrition

• Calories: 316
• Lipides Totaux: 15 g
• Lipides Saturés: 2 g
• Acides Gras Trans: 0 g
• Cholestérol: 183 mg
• Sodium: 950 mg
• Glucides Totaux: 15 g
• Fibres Diététiques: 7 g
• Sucres Totaux: 8 g
• Protéines: 29 g