Yukon Gold Potato Salad

• portions: 8
• temps total: 20 minutes

Ingrédients

• 8 Yukon gold potatoes

• 1 1/4 cup mayonnaise

• 2 tbsp lemon juice

• 1 tbsp mustard

• 1 tbsp chopped dill

• black pepper

• 3 celery stalks

• 1 1/2 cup chopped onion

• 3 scallions

• 6 hard-boiled eggs

Instructions

1. Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool.

2. Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture. Fold in celery, onion, scallions, and eggs (reserving some scallions for garnish). Refrigerate, covered, until ready to serve.