Bacon Ranch Chicken Casserole

Ingrédients

1.5 lb cooked chicken, cubed

1 lb fresh or frozen broccoli

1/2 Tbsp garlic powder

1 Tbsp minced onion

1/2 Tbsp dill

1 Tbsp parsley

1/2 tsp salt

1/2 tsp pepper

1/4 cup + 2 Tbsp bacon crumbles

8 oz cream cheese, softened

4 oz sour cream

4 oz mayo

8 oz shredded cheddar

Instructions

Preheat oven to 350°F. Combine cream cheese, sour cream, mayo, and spices. Add chicken, broccoli, 3/4 of the cheese, and bacon, mixing well. Transfer to baking dish, sprinkle remaining cheese and bacon, and bake for 35 minutes.

Notes

Can be prepared ahead and refrigerated for a day or two.