Garlic Crock Pot Pork Tenderloin

Ingrédients

1-1.5 pounds boneless pork tenderloin

2 teaspoons All purpose seasoning

¼ cup low-sodium chicken broth

¼ cup reduced-sodium soy sauce

2 tablespoons packed light brown sugar

2 cloves garlic, finely minced

¼ teaspoon red pepper flakes

1 tablespoon cornstarch

1 tablespoon cold water

Instructions

Season the tenderloin on all sides with All Purpose Seasoning. Transfer the pork to the slow cooker.

Stir in the soy sauce, broth, brown sugar, garlic and red pepper flakes. Cover the slow cooker and cook on low for 7 to 8 hours until the meat is tender.

Once pork is cooked, remove the it from the slow cooker to a plate.  Because it’s so tender, it may fall apart.

Pour sauce into a medium saucepan and cook on medium high heat until simmering.

In a small bowl, combine the cornstarch and cold water until it forms a smooth slurry.

Whisk the slurry into the simmering sauce. Bring to a boil for 1-2 minutes or until the sauce reaches the desired thickness.

Add the pork and heat through.

Notes

This Recipe Can be Doubled: This is a great recipe for a crowd.  Simply increase the ingredients proportionately and follow directions in the recipe card.

Add fresh herbs: Fresh parsley or basil.

Enhance: Feel free to add Oregano, Rosemary, Paprika.

Variation tip: Honey add nice flavor to this tenderloin.

Alternate cooking method tip: Do it all in the Instant pot, brown, cook and thicken the sauce. It should cook for roughly 15 minutes per pound.