Easy Dan Dan Noodles

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 25 minutes

Ingrédients

2 pounds fresh udon or yakisoba noodles, cooked according to package instructions

3 tablespoons vegetable oil

1 pound ground pork

2 tablespoons minced fresh ginger

3 garlic cloves, minced

¼ cup low sodium soy sauce

¼ cup dry sherry, rice wine vinegar or red wine vinegar

4 cups chicken stock

2 tablespoons smooth peanut butter

¾ teaspoon cinnamon

4 teaspoons Sichuan peppercorns, ground (or ½ teaspoon crushed red pepper flakes)

2 teaspoons granulated sugar

2 tablespoons chili paste, such as Sambal oelek

4 green onions, thinly sliced

¼ cup peanuts, chopped

Instructions

Divide the cooked noodles in 4 bowls.

Heat the vegetable oil in a large skillet set over medium heat. Once the oil is glistening, add the pork, and cook, breaking it up with a wooden spoon, until almost cooked through, about 8 minutes. Add the ginger and garlic and cook until fragrant, about 2 minutes.

Stir in the soy sauce, sherry, chicken stock, peanut butter, cinnamon, Sichuan peppercorns, sugar and chili paste. Bring to a boil over high heat before reducing heat to low. Simmer, stirring occasionally, until the sauce begins to thicken, about 6-9 minutes.

Spoon equal amounts of pork and sauce over the cooked noodles. Garnish with green onions and peanuts.

Nutrition

• Calories: 967
• Lipides Totaux: 46 g
• Lipides Saturés: 12 g
• Cholestérol: 81 mg
• Sodium: 1141 mg
• Glucides Totaux: 90 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 9 g
• Protéines: 37 g