PUMPKIN SPICE LATTE PANCAKES

• portions: SERVES: 4 (MAKES ABOUT 1

Ingrédients

2 eggs

1 cup pumpkin purée

1 cup milk

2 tsp vanilla

2 tsp. instant espresso powder

1 tsp. pumpkin ple spice

2 cups buttermilk baking mix

Butter or oil, for greasing griddle or skillet, plus more butter. for serving

Warm maple or pancake syrup

Instructions

1. In large bowl, beat eggs. Add pumpkin, milk, brown sugar, espresso powder and pumpkin pie spice; beat until espresso powder dissolves.

2. Add baking mix. Stir until only small lumps remain.

3. Heat griddle or skillet over medium heat. Lightly grease with butter or oil. Ladle approximately 4 cup batier on griddle or skillet. Cook untll edges dry a bit and bubbles appear in center, 2-3 minutes. Flip and cook until browned on other side, about 2 minutes more. Repeat with remaining batter.

4. Serve hot with butter and syrup. Refrigerate any leftovers.