Shakouka

Ingrédients

1/4 large onion - chopped

1/4 bell pepper - chopped

3 cups red tomato - chopped

⅛ sliced jalapeño

Istanbally or feta cheese

6 eggs

salt, pepper, chili flakes to taste 4 cup olive oil

3 tbsp tomato paste

Instructions

On med heat, cook onion and bell pepper in olive oil and chili flakes until soft.

Add tomato to pot, raise temp to high. Let simmer, then cover with lid - turn heat to med. Cook until tomatoes are very soft, then add tomato paste. Add jalapeño, salt, and pepper.

Lower heat slightly and crack your eggs into the pot. The eggs shoudn't touch.

Turn heat back to medium/high cover and let eggs cook. Once eggs are cooked, turn off heat and drop small balls of cheese into open spaces.

Can garnish with mint. Enjoy!