Crispy Tofu

• portions: 4 servings
• temps total: 35 minutes

Ingrédients

1 block Extra firm tofu (cubed)

1 tbsp Vegetable broth or oil

¼ cup Nutritional yeast

3 tsp Garlic powder

1 tsp Sea salt

1 tsp Corn starch

Instructions

Press under something heavy for at least 20 minutes to get out excess water.

Slice into equal squares.

Coat the tofu with vegetable broth or oil. Oil will lend crispier tofu.

Toss the remaining ingredients with the tofu.

Air fry or bake at 400F for 30 minutes.