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Umami

Family Recipes

Honey Soy Chicken Drumsticks

6 servings

portions

3 minutes

temps actif

3 hours 3 minutes

temps total

Ingrédients

3 pounds chicken drumsticks (bone in, with skin)

2 tablespoon olive oil

1 tablespoon sesame oil

5 tablespoon honey

¼ cup soy sauce (low sodium)

3 cloves garlic (minced)

1 teaspoon ginger (freshly grated, ginger powder works as well, about 1/2 tsp)

¼ teaspoon pepper (freshly ground)

1 tablespoon parsley (chopped, for garnish)

Instructions

Prepare the chicken: In a 9x13-inch casserole dish, whisk all the ingredients together, excluding the chicken. Add chicken and toss making sure each piece is coated with the marinade. Next, cover with plastic wrap and marinate for a couple hours. I kept mine in the fridge overnight.

Preheat the oven: To 375°F degrees.

Bake the chicken: Remove the plastic wrap and transfer the dish to the oven. Bake the drumsticks for 45 minutes or until a meat thermometer registers 175°F. Make sure to turn them over half way through. This way they will get nice color all around.

Garnish and serve: Aim for garnishing the chicken with parsley and serve with the additional sauce.

Nutrition

Taille de Portion

2 drumsticks

Calories

365 kcal

Lipides Totaux

21 g

Lipides Saturés

5 g

Lipides Insaturés

-

Acides Gras Trans

1 g

Cholestérol

140 mg

Sodium

514 mg

Glucides Totaux

16 g

Fibres Diététiques

1 g

Sucres Totaux

15 g

Protéines

27 g

6 servings

portions

3 minutes

temps actif

3 hours 3 minutes

temps total
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