Homemade Blueberry Pie

• portions: 8 servings
• temps actif: 25 minutes
• temps total: 1 hour 15 minutes

Ingrédients

¾ cup white sugar

3 tablespoons cornstarch

½ teaspoon ground cinnamon

¼ teaspoon salt

4 cups fresh blueberries

1 (14.1 ounce) package double-crust pie pastry, thawed

1 tablespoon butter

Instructions

Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.

Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

Nutrition

• Calories: 366 kcal
• Lipides Totaux: 17 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 0 g
• Cholestérol: 4 mg
• Sodium: 318 mg
• Glucides Totaux: 53 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 26 g
• Protéines: 3 g