One Step Nando’s Bowls

• temps total: 37 minutes

Ingrédients

600g Diced Chicken Breast

240g Uncooked Rice

120g Halloumi

1 Packet Nando’s Garlic Peri Peri Rub

40g Nando’s Garlic Peri Peri Sauce

320g Passata

240ml Chicken Stock

1 Red Capsicum

1/2 Red Onion

1 Teaspoon Garlic Paste (Per Container)

Instructions

Simply split all the above ingredients (except for the halloumi) to 4 containers and mix well.

Cover with tin foil and add to the oven for 25-30 minutes.

Pan fry your halloumi when the dishes are nearly ready and add over the top when you take them out.

Let them rest for 10 minutes to cool, mix well

Enjoy