Tamarind, honey & sesame chicken

• portions: 4 servings
• temps total: 1 hour 5 minutes

Ingrédients

120g tamarind paste

8 tablespoons honey

3 tablespoons fish sauce

2 tablespoons light soy sauce

2 tablespoons sesame oil, preferably toasted

4 cloves of garlic, crushed

½ teaspoon salt

4 spring onions, cut into 5cm pieces

8 chicken thighs, skin on, bone in, fat trimmed

To serve

spring onion, finely sliced

Delicious served with

rice