Blue Cheese Pasta

• portions: 6 servings
• temps total: 20 minutes

Ingrédients

2 cups half-and-half

4 tablespoons butter

2 cloves garlic, chopped

1 small onion, chopped

1/3-1/2 cup crumbled blue cheese

1/3-1/2 cup parmesan cheese

salt and pepper

1 lb pasta

Tomatoes and walnuts and spinach

Instructions

While the pasta is boiling: Melt butter in sauce pan over med-low.

Add onion and garlic saute about 5 minutes.

Pour in half& half, let heat through.

Wisk in blue and parmesan cheeses. Add tomatoes, spinach, and toasted walnuts.

Salt and pepper to taste.

Sauce will thicken a bit upon standing.

Toss with cooked pasta.

Nutrition

• Calories: 524.9
• Lipides Totaux: 21.9
• Lipides Saturés: 13.2
• Cholestérol: 60.7
• Sodium: 282.8
• Glucides Totaux: 65.1
• Fibres Diététiques: 2.8
• Sucres Totaux: 2.2
• Protéines: 16.9