Roasted Garlic Alfredo Sauce

Ingrédients

2 Heads of Oven Roasted Garlic

2 garlic cloves, minced

3 tablespoons butter

1/2 cup parmesan cheese, grated from the block

2 tablespoons olive oil

3/4 cup mozzarella cheese, grated from the block

2 cups heavy cream

2 tablespoons parsley, for garnish, chopped

1/4 teaspoon white pepper

freshly cracked black pepper, to taste

Instructions

Remove the whole roasted garlic cloves from the skin and set aside.

Melt butter in medium saucepan with olive oil over medium/low heat. Add the minced garlic, cooking until fragrant, about 1 minute.

Add cream, white pepper and bring mixture to a simmer. Stir often.

Add the Parmesan cheese and simmer sauce for 3-4 minutes or until sauce has thickened and is smooth.

When sauce has thickened add the Mozzarella cheese and stir until smooth. Add the roasted garlic cloves and black pepper and lightly mix until combined.