Sweet Honey Corn Bread Recipe

• portions: 9 servings
• temps actif: 5 minutes
• temps total: 30 minutes

Ingrédients

1 cup all-purpose flour

1 cup yellow cornmeal

1/2 cup white sugar

1 teaspoon salt

3 teaspoons baking powder

1 egg

1 cup milk

1/3 cup vegetable oil

1/4 cup honey

Instructions

Preheat oven to 400 degrees F.

Spray 9×9 pan with non stick spray.

Combine all ingredients into a bowl. Stir well.

Pour into your prepared pan and baked for 20 to 25 minutes until the corn bread is a golden brown.

Allow to cool, and then cut. Serve with butter and enjoy!

Nutrition

• Calories: 284 kcal
• Lipides Totaux: 11 g
• Lipides Saturés: 7 g
• Acides Gras Trans: 1 g
• Cholestérol: 21 mg
• Sodium: 420 mg
• Glucides Totaux: 44 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 21 g
• Protéines: 5 g