Santa Fe Chicken and White Bean Soup

Ingrédients

2 T. vegetable or olive oil

1 medium onion, chopped

4 oz. chopped green chilies

3 T. lime juice

1/2 tsp. cayenne pepper

2 1/2 cups chicken broth

2 15 oz. cans great northern beans (do not drain)

1 tsp. garlic powder

1 tsp. coriander

1/2 tsp. salt

2 tsp. ground cumin

1 tsp ground oregano

1-2 T. chopped cilantro

2 T. cornstarch

1 1/2 cups chicken, cooked and chopped

Instructions

Put oil in a stock pot and sauté onions until tender. Stir in remaining ingredients. Bring to a boil, reduce heat to low, and simmer for 15-20 minutes. Top with grated jack cheese and serve with tortilla chips.