Christmas Cinnamon Pancakes

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

¾ cup whole milk

1 cup all-purpose flour

2 tablespoons sugar

4 teaspoons baking powder

¼ teaspoon salt

1 large egg

2 tablespoons oil or unsalted butter

1 tablespoon cinnamon

4 tablespoons unsalted butter

½ cup light brown sugar

½ tablespoon cinnamon

4 tablespoons unsalted butter

2 ounces cream cheese, room temperature

¾ cup powdered sugar

1 teaspoon vanilla

Instructions

Cinnamon Pancakes

Combine wet ingredients in a mixing bowl- combine milk, egg, and oil/butter.

Combine flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl.

Add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix the batter. Allow the batter to sit for 5 minutes.

Heat a large skillet over medium heat, and coat with cooking spray or butter. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Cinnamon Roll Pancake Filling

Melt the butter in a small mixing bowl.

Add in the brown sugar and cinnamon. Mix well.

Put it in a ziplock bag and seal it. Snip the corner of the ziplock to pipe the filling onto the pancakes in a circular, swirl motion.

Cinnamon Roll Pancake Glaze

Melt the butter in a small saucepan on medium heat.

Add in the cream cheese and vanilla. Whisk it until the cream cheese melts.

Remove the glaze from the heat and add in the powdered sugar. Whisk well.

Pour over your stacks of pancakes in place of syrup.

Nutrition

• Calories: 200 kcal