Creeach Fam Recipes
Cilantro-Lime Potato Salad Recipe
6
portions2 hours 15 minutes
temps actif2 hours 45 minutes
temps totalIngrédients
2 pounds small white (or red) potatoes, quartered
1 tbsp. + 1 tsp. olive oil
Salt and pepper
1⁄3 cup mayonnaise
2 tbsp. finely chopped shallots
2 cloves garlic, minced
3 tbsp. finely chopped, fresh cilantro, plus more for garnish
2 tbsp. fresh lime juice
1 cup diced celery
Thinly sliced radishes (optional)
Instructions
Step 1
Preheat oven to 400°F.
Step 2
In large bowl, toss potatoes with olive oil, and season with salt and pepper. Spread over rimmed baking sheet. Roast, stirring occasionally, until potatoes are tender and golden brown, 25–30 minutes. Remove from oven and cool slightly before transferring back to large bowl.
Step 3
Meanwhile, in medium bowl, whisk together mayonnaise, shallots, garlic, 3 tablespoons cilantro and lime juice.
Step 4
Add dressing and celery to potatoes; mix gently to coat. Season, to taste, with salt and pepper. Refrigerate 2–4 hours to allow flavors to marry.
Step 5
Serve, garnished with radishes, if desired, and additional cilantro. Refrigerate any leftovers.
Notes
https://www.kroger.com/r/cilantro-lime-potato-salad-recipe/ccfa7c3b-a269-4120-a21d-519f8213a2fd
Nutrition
Taille de Portion
-
Calories
230
Lipides Totaux
13 g
Lipides Saturés
-
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
-
Glucides Totaux
-
Fibres Diététiques
4 g
Sucres Totaux
-
Protéines
3 g
6
portions2 hours 15 minutes
temps actif2 hours 45 minutes
temps total