Vaughn Family Recipes
Easy Fudge
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3/4 cup butter
5 oz evaporated milk (2/3 cup)
12 oz semisweet chocolate chips
1 cup nuts (walnuts chopped)
3 cups of sugar
12 oz marshmallow cream
Instructions
Heat milk, sugar, and butter to soft stage. Add rest of ingredients. Mix well. Immediately pour into well-greased 13x9 inch pan. Let cool. Do not refrigerate, as it may cause it to dry out.
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