Tortilla Chicken

• portions: 8 servings
• temps total: 4-6 hours

Ingrédients

4 chicken breasts (raw or frozen)

2 packets taco seasoning

2 cans cream of chicken soup

1 cup of salsa

Instructions

Place chicken breasts in crockpot.

Sprinkle taco seasoning on top.

Pour cans of cream of chicken in crockpot.

Add 1 cup of salsa.

Stir all of the ingredients.

Cook for 4-6 hours until chicken is easily able to be shredded.

Shred and serve with tortillas and taco fixings.