Zoe's Feta Cole Slaw

• portions: 10 servings
• temps total: 8 hours 15 minutes

Ingrédients

1 small head of cabbage, thinly sliced

1 (6 ounce) package crumbled feta

6 -7 green onions, chopped

1/4 cup red wine vinegar (I used a splash of white vinegar along with this)

1/2 cup extra virgin olive oil

salt

pepper

1 -2 teaspoon sugar

Instructions

Combine shredded cabbage, feta and chopped green onions in a large bowl.

In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.

Pour over the slaw and toss.

Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

Nutrition

• Calories: 208.3
• Lipides Totaux: 18.4
• Lipides Saturés: 5.3
• Cholestérol: 20.1
• Sodium: 270.7
• Glucides Totaux: 7.5
• Fibres Diététiques: 2.5
• Sucres Totaux: 4.6
• Protéines: 4.6