Creamy Chicken Ramen Soup

• portions: 4 servings
• temps total: 30 minutes

Ingrédients

1 tbsp. coconut oil

1 yellow onion, chopped

2 red bell peppers, chopped

1 large carrot, cut into thin 2"-long pieces

2 cloves garlic, minced

1 tbsp. curry powder

1/2 tsp. cayenne pepper

Kosher salt

2 (13.5-oz.) cans coconut milk (shaken well)

3 c. Swanson Chicken Broth

2 c. shredded rotisserie chicken

1/3 c. chopped fresh cilantro, plus more for garnish

1 package ramen noodles, reserve seasoning for another use

Lime wedges, for serving

Nutrition

• Calories: 672
• Lipides Totaux: 58 g
• Lipides Saturés: 43 g
• Acides Gras Trans: 0 g
• Cholestérol: 58 mg
• Sodium: 1305 mg
• Glucides Totaux: 19 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 8 g
• Protéines: 23 g