Batbout: Moroccan Pita Bread

• portions: 6 servings
• temps total: 17 minutes

Ingrédients

00 flour, 450 g

Lukewarm milk, 150 ml

Lukewarm water, 150 ml

Dry yeast, 4 g

Sugar, 1/2 Tbsp

salt, 1 tsp

Parsley, 1/2 Tbsp

Melted butter, 1 Tbsp

Instructions

In a large mixing bowl, combine the warm milk, water, yeast, and sugar. Whisk to combine. Let sit for 10 minutes until the yeast begins to bloom.

Add the flour and salt.

Mix the ingredients, then knead the dough until smooth and elastic. Sprinkle more flour if needed.

Allow to rise for two hours or until doubled in size. Then punch down and form into a large ball.

Divide the dough into six pieces.

Form each of the pieces into a ball.

Roll out each of the balls.

Then fry in a hot pan for 4-5 minutes until puffed up, cooked through, and golden brown on both sides.

Spread with melted butter and sprinkle with parsley.

Enjoy!