Vaughn Family Recipes
Low Fat Cheese Cake
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2 eggs, well beaten
1/2 cup sugar
2 tsp vanilla
12 oz low-fat cream cheese, softened
1 cup plain yogurt, drained
Graham cracker crust
Instructions
1. Mix filling ingredients well.
2. Pour mixture into graham cracker crust.
3. Bake at 325°F for 40-45 mins or until middle is set.
4. Cool completely before serving. Serve with fruit filling or jam.
Notes
Tag: Dessert
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