Chocolate Spritz Cookies Recipe | Hersheyland

• portions: 54 items
• temps total: 2 hours

Ingrédients

1 cup butter or margarine (2 sticks), softened

2/3 cup granulated sugar

1 egg

1 tsp vanilla extract

2-1/4 cups all-purpose flour

1/3 cup HERSHEY'S Cocoa

1/2 tsp salt

decorating sugar, sprinkles or candied cherries (optional)

Instructions

Step 1

Heat oven to 350°F.

Step 2

Beat butter, granulated sugar, egg and vanilla until light and fluffy in large bowl. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended.

Step 3

Fill cookie press with dough. Press dough onto cool, ungreased cookie sheet. Garnish with sugars, sprinkles or cherries, if desired.

Step 4

Bake 5 to 7 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely.

Nutrition

• Taille de Portion: 1 cookie
• Calories: 60
• Lipides Totaux: 3.5 g
• Lipides Saturés: 2 g
• Acides Gras Trans: 0 g
• Cholestérol: 15 mg
• Sodium: 50 mg
• Glucides Totaux: 6 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 2 g
• Protéines: 1 g