Tempura Batter

• portions: 2 cups
• temps actif: 5 minutes
• temps total: 10 minutes

Ingrédients

3/4 cup cornstarch

1/4 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup water

1 egg, slightly beaten

Instructions

In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.

This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.

Nutrition

• Calories: 138.7
• Lipides Totaux: 1.3
• Lipides Saturés: 0.4
• Cholestérol: 46.5
• Sodium: 402.4
• Glucides Totaux: 28.3
• Fibres Diététiques: 0.5
• Sucres Totaux: 0.1
• Protéines: 2.5