Henderson’s Recipes

Queso Chicken Bake

Name: Queso Chicken Bake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6 servings
Ingredients: 16 ounces Velveeta cheese; 10 ounces ROTEL tomatoes with green chiles (1 can drained); 8 ounces canned black beans (1/2 can drained and rinsed); 8 ounces canned corn (1/2 can drained); 2 ½ pounds boneless, skinless chicken breast; ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon chili powder; freshly chopped cilantro; freshly chopped green onions

6 servings

portions

5 minutes

temps actif

55 minutes

temps total

Commencer à Cuisiner

Ingrédients

16 ounces Velveeta cheese

10 ounces ROTEL tomatoes with green chiles (1 can drained)

8 ounces canned black beans (1/2 can drained and rinsed)

8 ounces canned corn (1/2 can drained)

2 ½ pounds boneless, skinless chicken breast

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon cumin

½ teaspoon chili powder

freshly chopped cilantro

freshly chopped green onions

Instructions

Preheat the oven to 400˚F.

Cut Velveeta into cubes and place in the bottom of a 9x13 baking dish. Add ROTEL tomatoes, corn, and black beans and stir.

Mix together salt, garlic powder, cumin, and chili powder. Season both sides of the chicken breast and lay flat on top of the cheese mixture.

Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 5-10 minutes or until the chicken is cooked through (165˚F internal temp.)

Remove chicken from the dish and stir queso until evenly combined. Lay chicken back on top of the queso.

Serve chicken with queso spooned over the top, then garnish with your choice or freshly chopped cilantro or green onions.

Nutrition

Taille de Portion

Calories

456 kcal

Lipides Totaux

14 g

Lipides Saturés

7 g

Lipides Insaturés

3 g

Acides Gras Trans

1 g

Cholestérol

153 mg

Sodium

1827 mg

Glucides Totaux

22 g

Fibres Diététiques

3 g

Sucres Totaux

8 g

Protéines

59 g