Conner Family Recipes
Chicken Mushroom Stroganoff
4 servings
portions5 minutes
temps actif30 minutes
temps totalIngrédients
4 oz Shiitake mushrooms (thinly sliced)
2 tbsp butter
2 chicken breasts (cut into bite size pieces)
1 tsp paprika
1/4 tsp smoked paprika
1 tsp Dijon mustard
1 shallot (thinly sliced)
3 cloves garlic (thinly sliced)
1 1/4 - 1 1/2 c sour cream (see the notes)
1 tbsp parsley
1/2 tsp salt
1/4 tsp pepper
Instructions
In a medium bowl combine chicken, paprika, smoked paprika, salt and pepper.
Melt 1 tbsp of butter in a large skillet and over medium high heat. Add mushrooms and cook stirring occasionally for 5 minutes or until slightly browned. Remove mushrooms to a plate.
In the same pan, melt the remaining tablespoon of butter and cook chicken, 3-4 minutes per side. Add shallot and continue cooking for another 3 minutes.
Stir in garlic, give it another 30 seconds and return mushrooms back into the pan. Add sour cream along with Dijon mustard, cover with a lid and simmer on a low heat for 5 minutes.
Sprinkle with the parsley and serve immediately. This recipe pairs beautifully with quick Baked Zucchini with Mozzarella.
Nutrition
Taille de Portion
-
Calories
516 kcal
Lipides Totaux
29.7 g
Lipides Saturés
14.9 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
197 mg
Sodium
576 mg
Glucides Totaux
9.7 g
Fibres Diététiques
1 g
Sucres Totaux
1.3 g
Protéines
51.2 g
4 servings
portions5 minutes
temps actif30 minutes
temps total