Gochujang sauce

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

2 to 3 tablespoons gochujang paste*

1½ tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon maple syrup

Instructions

In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.

Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.