Michelle's Honeybun Cake

• portions: 16 servings
• temps actif: 15 minutes
• temps total: 1 hour 25 minutes

Ingrédients

1 (15.25 ounce) package yellow cake mix

4 large eggs

1 (8 ounce) carton sour cream

¾ cup vegetable oil

½ cup water

1 cup brown sugar

½ teaspoon ground cinnamon

2 cups confectioners' sugar

¼ cup milk

1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Whisk together cake mix, eggs, sour cream, vegetable oil, and water in a large bowl until smooth.

Mix brown sugar and cinnamon in a small bowl. Pour 1/2 of the cake batter into the prepared pan. Sprinkle brown sugar mixture over batter.

Pour remaining batter on top; gently swirl batter a few times with a table knife.

Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

Make icing: Stir together confectioners' sugar, milk, and vanilla extract in a bowl until smooth and runny.

Pour over hot cake; allow to cool before serving.

Nutrition

• Calories: 394 kcal
• Lipides Totaux: 18 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 0 g
• Cholestérol: 54 mg
• Sodium: 243 mg
• Glucides Totaux: 55 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 43 g
• Protéines: 4 g