Candied Walnut Gorgonzola Salad

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 10 minutes

Ingrédients

½ cup walnut halves

¼ cup sugar

3 cups mixed greens

½ cup dried cranberries

½ cup crumbled Gorgonzola cheese

1 tablespoon raspberry vinaigrette

1 tablespoon white vinegar

1 tablespoon olive oil

Instructions

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.

Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

Nutrition

• Calories: 308 kcal
• Lipides Totaux: 19 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 0 g
• Cholestérol: 23 mg
• Sodium: 273 mg
• Glucides Totaux: 29 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 24 g
• Protéines: 7 g