Healthy Meals
Cowboy Caviar Couscous Salad
6 servings
portions20 minutes
temps actif30 minutes
temps totalIngrédients
3/4 c. pearl couscous
2 tsp. kosher salt, plus more
1 clove garlic, grated
1/4 c. vegetable oil
2 tbsp. fresh lemon juice
1 1/2 tsp. chili powder
1 orange bell pepper, seeds and ribs removed, finely chopped
4 scallions, sliced
1 (15.5-oz.) can black beans, rinsed, drained
1 (15-oz.) can whole kernel sweet corn, rinsed, drained
1 c. halved cherry tomatoes
1/4 c. chopped fresh cilantro
1/4 c. pickled jalapeños, finely chopped
Instructions
Bring a medium pot of water to a boil. Add couscous and 2 teaspoons salt. Cook according to package instructions, drain, and rinse with cold water.
Meanwhile, in a small bowl, mix garlic, oil, lemon juice, and chili powder.
In a large bowl, combine couscous, bell pepper, scallions, beans, corn, tomatoes, cilantro, and jalapeños until combined. Add dressing and toss to coat; season with salt, if needed.
Make Ahead: Salad can be made 3 days ahead. Store in an airtight container and refrigerate.
Nutrition
Taille de Portion
-
Calories
282
Lipides Totaux
11 g
Lipides Saturés
1 g
Lipides Insaturés
-
Acides Gras Trans
0 g
Cholestérol
0 mg
Sodium
518 mg
Glucides Totaux
32 g
Fibres Diététiques
9 g
Sucres Totaux
5 g
Protéines
9 g
6 servings
portions20 minutes
temps actif30 minutes
temps total